The origins of Pastel de Nata

The origins of Pastel de Nata, the most famous Portuguese pastry, date back to the 18th century, making them a deeply ingrained part of Portuguese history and tradition. 

The pastel de nata, also known as Portuguese custard tarts, specialty, originated in the Jerónimos Monastery in Belém. During a time of need, possibly during the liberal revolution, the monks of the monastery started selling these pastries to raise funds, leading to their popularity. 

Initially known as "pastéis de Belém," they later became known as "pastéis de nata" as they spread throughout Portugal and beyond. Pastel de Nata is deeply ingrained in Portuguese culture and has become an iconic symbol of Portuguese cuisine. It's a beloved treat enjoyed by locals and visitors alike, often served with a sprinkle of powdered sugar and cinnamon to make it even more delicious!